At 2 am on Sunday, a 47 -year -old woman was taken to the hospital, this person had a sudden headache without knowing the cause of two hours ago, the pain spread to the neck.She also accompanied by dizziness, nausea and vomiting, unsteady standing and the situation could not be relieved after resting.
When her family took her to the hospital, her blood pressure was discovered 260/140mmhg.The first CT scan shows cerebellum bleeding, the blood flow is about 15ml.Although the doctors tried their best to save, the unfortunate woman died.
After exchanging with the family, the doctor learned that a woman with a history of high blood pressure and no regular hypotension is the cause of the accident.At the same time, this woman also has a very bad habit for health, which is to like to drink soup.
The sad family members are also confused: What is the drinking soup and brain hemorrhage?
2 types of kidney soup, cancer to avoid!
- Tunnel soup
"A bowl of soup is better every day than a good prescription."In recent years, drinking soup has become a tip to protect the health of many people.The stew a pot of soup takes 3-4 hours to cook, has a strong aroma, deliciously is definitely tonic.However, that is only true when you drink it properly.
In fact, the tunnel soup has only some B vitamins, amino acids and small peptides.No matter how long cooked, the protein content in the soup is only 5% of meat, and most nutrients are still in the soup (part).
Some people have done the previous experiment.After cooking soup with protein-rich foods such as beef, chicken, fish for a few hours, the color of the soup turns opaque white but the protein dissolved rate is only 6-15%.This means that more than 85% of the protein is still in the stewing material and nutrients in the soup will not increase when the cooking time increases.
However, it is worrying that the tunnel soup contains high amount of purine, especially if the tunnel material includes animal organs.Drinking too much, too often this type of soup will lead to the body absorb too much purine, thereby increasing the purin in the body, easy to produce uric acid, causing gout, stones and kidney failure.
In addition, the salt content in the tunnel soup is also very worrying.The salt content in the soup can be up to 2g, the daily amount of salt for a person is only 5g.If you only drink a bowl of soup at a meal and then eat a little more vegetables, your intake of salt will exceed the standard in just a few minutes!
Therefore, drinking tunnel soup for a long time not only gains weight but also increases blood viscosity, increases the burden on the heart, even causes cardiovascular diseases and brain blood vessels.
- Soup overnight
Many people who want to save will continue to drink the remaining soup from the previous night.However, overnight soup is not good and can be harmful to your health.
For example, if you heat the vegetable soup overnight many times, most nutrients have been lost.In particular, overnight green vegetables will produce more nitrite.Regularly eating vegetable soup overnight can easily lead to excessive absorption of nitrite, even increasing the risk of cancer.
Another example is fish or seafood soup overnight.After one night, a large amount of protein degenerative products will be created in the soup, which is vulnerable to liver and kidney function.
Source and photo: Sohu, Eat This